Our Story is Cute. Read It.

We have talked about opening a bar together for over 10 years. The minute that the shutdown placed both of us out of work, we decided to work for ourselves. In less than three months, we scraped together everything we had and took a gamble. We bought the well-established (but Covid-closed) restaurant where Mark was tending bar for the last 6 years. It’s a beautiful space in a great neighborhood, and it feels like home.

On that day, Bonne Chance was born.